A bread-making lecture and demonstration.
The beginning program is offered on Friday Oct 13, 2017 from 1:00 until 4:00 pm, and again on Saturday Oct 14, from 1:00-4:00, but students are welcome to come at noon and get some hand-on experience.
Each student will be able to purchase pre-measured flour, yeast and salt to make bread.
There will also be an advanced class offered 1:00 until 4:00 pm on Saturday Nov 18 and again on Friday Dec 1, 2017
In this one-day class participants will learn how to use four ingredients (flour, yeast, salt and water) to make many kinds of bread, just like those lovely French baguettes.
This class is based on the book The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD and Zoe Francois.
Dr. Hertzberg has been a physician, university professor, information technology consultant, and ardent amateur baker.
Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America.
For additional information contact:
Cathy Hudin at 534-841 or firstname.lastname@example.org, or
Bill Augros at 895-9229 or email@example.com