Bread-making lecture and demonstration.
Come at noon and get some hand-on experience.
Each student will be able to purchase pre-measured flour, yeast and saly to make bread.
In this one-day class participants will learn how to use four ingredients (flour, yeast, salt and water) to make many kinds of bread, just like those lovely French baguettes.
This class is based on the book The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, MD and Zoe Francois.
Dr. Hertzberg has been a physician, university professor, information technology consultant, and ardent amateur baker.
Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America.
This is a one-day class. Two sessions will be held, one on June 18 and other on June 24. For additional information contact Bill Augros at 895-9229 or at firstname.lastname@example.org